OPENING TIMES
LUNCH DINNER
MONDAYCLOSEDCLOSED
TUESDAY12:00 - 14:0019:00 - 22:00
WEDNESDAY12:00 - 14:0019:00 - 22:30
THURSDAY12:00 - 14:0019:00 - 22:00
FRIDAY12:00 - 14:0019:00 - 22:30
SATURDAY12:00 - 14:3019:00 - 22:30
SUNDAY12:00 - 14:3019:00 - 22:00
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FOOD MENU
DAM SUM
1 XIAO LONG BAO PORK
猪肉小笼包
A DELICATE PORK DIM SUM WITH SOUP INSIDE (SIGNATURE DISH) 6.4
2 XIAO LONG BAO TRUFFLE&PORK
松露猪肉小笼包
A FINEST MIX BETWEEN TRUFFLE AND PORK WITH SOUP INSIDE NEW 8.8
3 XIAO LONG BAO CRAB&PORK
蚧肉小笼包
PORK AND FRESH CRAB (FRENCH TOURTEAU) WITH SOUP INSIDE(SIGNATURE DISH) 7.8
4 .XIAO LONG BAO BEEF
牛肉小笼包
A DELICATE DIM SUM WITH JUICY SUCCULENT BEEF INSIDE 6.4
5 XIAO LONG BAO WAGYU BEEF
澳洲和牛小笼包
THE WORLD RENOWNED BEEF WITH A SECRET INGREDIENT NEW 7.6
6 SHU MAI
鱼籽烧麦
A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK 5.6
7 HAR GAO
鲜竹虾饺
TRANSLUCENT SHRIMP CLASSIC 5.8
8 CHAO SOU
镇江香醋蒸牛肉饺子
STEAMED BEEF DUMPLING IN VINEGAR SAUCE NEW 6.6
9 BBQ PORK BUN
蜜汁叉烧包
A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN. 6.4
10 PORK FRIED DIM SUM
猪肉鲜虾窝贴
THE ORIGINAL JAPANESE GYOZA 5.8
11 FRIED VEGETABLE WANTON
芥末炸素饺子
DEEP FRIED WANTON WITH A TASTY WASABY SAUCE (V) NEW 5.2
12 VEGETABLE DIM SUM
素菜饺子
A FINE COMBINATION OF VEGETABLES AND HERBS (V) 4.5
13 CRISPY SHRIMP
腐皮虾卷
FRIED BEAN CURD ROLL WITH SHRIMP (NEW!!) 5.6
SOUP
14 NOODLE SOUP BEEF
牛肉拉面
BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH 13
15 NOODLE SOUP CHICKEN SPICY
鸡肉拉面
CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK 13
16 WANTON SOUP
水饺汤
A REFRESHING DIM SUM SOUP WITH SHRIMP M/8.5 L/15 M/10 L/16
17 NOODLE SOUP VEGETABLE
素汤拉面
A COMBINATION OF VEGETABLES AND NOODLES (V) 11
MAINS
18 GOM BAO CHICKEN
宫保鸡丁
WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE M/9.5 L/16
19 BLACK PEPPER BEEF
黑胡椒炒牛肉
JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW M/11 L/18
20 SWEET AND SOUR PORK
咕噜肉
A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK M/9.5 L/16
21 CRISPY LEMON CHICKEN
檸檬炸鸡块
CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE 9.5
NOODLES
22 FRIED NOODLE SEAFOOD
海鲜炒面
FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION 14.5
23 FRIED NOODLE BBQ PORK
叉烧炒面
PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION 14.5
RICE
24 CANTONESE FRIED RICE
扬州炒饭
AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG M/9 L/13
25 GARLIC FRIED RICE
蒜子蛋炒饭
A REFRESHING MIX OF GARLIC AND HERBS (V) M/9 L/13
26 STEAMED RICE
白饭
1.5
VEGETABLES
27 SPICY GREEN BEANS
川辣干煸豆
SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW 7
28 GARLIC FRIED PAK CHOY
蒜子炒小白菜
VEGETABLE WOK FRIED WITH GARLIC (V) 7
29 VEGETABLE MAPO TOFU
素菜麻婆豆腐
BRAISED TOFU IN A BRACING SPICY SAUCE (V) NEW 8.5
DESSERT
30 VANILLA ICE CREAM BUN
香草小冰包
VANILLA SORBET WITH CARAMEL BEURRE SALÉ IN A DEEP FRIED BUN 6.5
31 COCONUT ICE CREAM BUN
椰子小冰包
COCONUT SORBET WITH MILK CHOCOLATE SAUCE IN A DEEP FRIED BUN 6.5
32 MANGO DELIGHT
芒果布丁
HOMEMADE DESSERT 5
33 SESAME ICE CREAM
白芝麻雪糕
GLACIER: NICOLAS ARNAUD 6
34 MATCHA ICE CREAM
绿茶雪糕
GLACIER: NICOLAS ARNAUD 6
35 SORBET
山莓雪糕
RASPBERRY AND LEMONGRASS (NICOLAS ARNAUD) 6
36 SORBET
凤梨雪糕
PINEAPPLE AND GINGER (NICOLAS ARNAUD) 6
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DRINKS MENU
HOMEMADE ICE TEAS
CLASSIC: CARDAMON/MANZANA SYRUP/LIME/FRESH APPLE/CARDAMON SEEDS 4.2
RASPBERRY: CINAMON/RASPBERRY/LIME JUICE 4.2
DETOX: GINGER, THAI BASIL, STEVIA, LIME JUICE 4.2
FRESH: LEMON JUICE/ORANGE JUICE/MINT LEAF/SUGAR CANE 4.2
FRESH JUICES
ORANGE/PINEAPPLE/LEMON: 3.9
SINLESS COCKTAILS
COCONUT: COCONUT WATER & CREAM/PINEAPPLE/ORANGE/VANILLA 5.5
RED VIRGIN: HIBISCUS INFUSION/LIME/RASPBERRY SYRUP 5.5
FRUITY’N’SPICY: FRESH PINEAPPLE/GRENADINE/GINGER BEER/PEPPER 5.5
DS LEMONADE: LIME/CORIANDER LEAF/ALMOND SYRUP/GINGER BEER 5.5
SIGNATURE COCKTAILS
BEIJING FRESH: RUM/LIME/THAI BASIL/SICHUAN/SUGAR CANE 9.5
GINGER FIZZ: GIN/LIME/COINTREAU/GINGER BEER/ORANGE SQUEEZE 8.5
MAOMING: GIN/LEMON JUICE/LEMONGRASS SYRUP/THAI BASIL 8.5
HAINAN COOL: TEQUILA/TRIPLE SEC/LIME JUICE/LITCHI 8.5
CHINA MOJITO: RUM/LEMONGRASS LEAF & SYRUP/LIME/SODA 8.5
OUR SPECIAL
APÉROL DAM SUM: APÉROL/YUZU LIQUEUR/SPARKLING WINE
9
YANTAI: VODKA INFUSED WITH GINGER/FRESH APPLE JUICE/LEMON/GINGER 9.5
HOT DRINKS
TEA
BLACK 3.6/5.8
JASMINE 3.6/5.8
WHITE 3.6/5.8
GREEN 3.6/5.8
HERBAL MIX 3.6/5.8
OUR SPECIAL
DAM SUM SPECIAL BLEND: GREEN TEA, CRANBERRIES AND ORANGE SKIN
5.8
COFFEE
CAPPUCCINO 2.5
COFFEE/DECAFFEINATED/ESPRESSO 2.5
ESPRESSO MACCHIATO/CAFE LATTE 2.5
BEERS
VEDETT IPA : (33CL) 4.2
DRAUGHT SILLY: (25/50CL) 2.8/4.8
DRAUGHT VEDETT BL: (25/50CL) 3/5.2
OUR SPECIAL
BUCKET OF 6 BEERS: GREAT FOR SHARING WITH FRIENDS
20
WINES
RED
ROCHER DE LA VIERGE 2014 (FRANCE) GLASS 4.2/BOTTLE 24
CUVÉE LES CHATELIERS ANJOU 2015 (SERVI FRAIS, FRANCE) GLASS 5.4/BOTTLE 38
CABERNET MERLOT GRACE VINEYARD 2012 (CHINA) GLASS 4.8/BOTTLE 29
CHATEAU GUILHEM “CUVÉE PRESTIGE” 2013 (FRANCE) BOTTLE 32
DEEP BLUE GRACE VINEYARD 2010 (CHINA) BOTTLE 48
ROSÉ
LE GRIS DES CROISIERES 2015 (FRANCE) GLASS 4.20/BOTTLE 24
COLLIOURE ROSÉ “CUVÉE DES PEINTRES” 2013 (FRANCE) BOTTLE 29
CHATEAU LA MASCARONNE 2014 (FRANCE) BOTTLE 38
WHITE
COTES DU RHONE BLANC DURIEU 2014 (FRANCE) BOTTLE 38
ALSACE DOMAINE MARCEL DEISS 2014 (FRANCE) GLASS 5.5/BOTTLE 38
LE BALLON 2015 (FRANCE) GLASS 4.2/BOTTLE 24
MACON VILLAGES “LES TILLES” 2014 (FRANCE) BOTTLE 38
SOFT DRINKS
COKE/LIGHT/ZERO : (20CL) 2.4
STILL/SPARKLING WATER: (20CL/50CL) 2.4/4.2
TONIC FEVER TREE PREMIUM : (20CL) 2.8
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TAKE AWAY FOOD MENU
DAM SUM
3 XIAO LONG BAO CRAB&PORK
蚧肉小笼包
PORK AND FRESH CRAB (FRENCH TOURTEAU) WITH SOUP INSIDE(SIGNATURE DISH) 7.8
6 SHU MAI
鱼籽烧麦
A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK 5.6
7 HAR GAO
鲜竹虾饺
TRANSLUCENT SHRIMP CLASSIC 5.8
8 CHAO SOU
镇江香醋蒸牛肉饺子
STEAMED BEEF DUMPLING IN VINEGAR SAUCE NEW 6.6
9 BBQ PORK BUN
蜜汁叉烧包
A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN. 6.4
10 PORK FRIED DIM SUM
猪肉鲜虾窝贴
THE ORIGINAL JAPANESE GYOZA 5.8
12 VEGETABLE DIM SUM
素菜饺子
A FINE COMBINATION OF VEGETABLES AND HERBS (V) 4.5
13 CRISPY SHRIMP
腐皮虾卷
FRIED BEAN CURD ROLL WITH SHRIMP (NEW!!) 5.6
SOUP
14 NOODLE SOUP BEEF
牛肉拉面
BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH 13
15 NOODLE SOUP CHICKEN SPICY
鸡肉拉面
CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK 13
16 WANTON SOUP
水饺汤
A REFRESHING DIM SUM SOUP WITH SHRIMP M/8.5 L/15 M/10 L/16
17 NOODLE SOUP VEGETABLE
素汤拉面
A COMBINATION OF VEGETABLES AND NOODLES (V) 11
MAINS
18 GOM BAO CHICKEN
宫保鸡丁
WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE M/9.5 L/16
19 BLACK PEPPER BEEF
黑胡椒炒牛肉
JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW M/11 L/18
20 SWEET AND SOUR PORK
咕噜肉
A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK M/9.5 L/16
21 CRISPY LEMON CHICKEN
檸檬炸鸡块
CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE 9.5
NOODLES
22 FRIED NOODLE SEAFOOD
海鲜炒面
FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION 14.5
23 FRIED NOODLE BBQ PORK
叉烧炒面
PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION 14.5
RICE
24 CANTONESE FRIED RICE
扬州炒饭
AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG M/9 L/13
25 GARLIC FRIED RICE
蒜子蛋炒饭
A REFRESHING MIX OF GARLIC AND HERBS (V) M/9 L/13
26 STEAMED RICE
白饭
1.5
VEGETABLES
27 SPICY GREEN BEANS
川辣干煸豆
SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW 7
28 GARLIC FRIED PAK CHOY
蒜子炒小白菜
VEGETABLE WOK FRIED WITH GARLIC (V) 7
29 VEGETABLE MAPO TOFU
素菜麻婆豆腐
BRAISED TOFU IN A BRACING SPICY SAUCE (V) NEW 8.5
DESSERT
30 VANILLA ICE CREAM BUN
香草小冰包
VANILLA SORBET WITH CARAMEL BEURRE SALÉ IN A DEEP FRIED BUN 6.5
31 COCONUT ICE CREAM BUN
椰子小冰包
COCONUT SORBET WITH MILK CHOCOLATE SAUCE IN A DEEP FRIED BUN 6.5
BACK
SUNDAY
DAM SUM
6 SHU MAI
鱼籽烧麦
A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK 5.6
7 HAR GAO
鲜竹虾饺
TRANSLUCENT SHRIMP CLASSIC 5.8
8 CHAO SOU
镇江香醋蒸牛肉饺子
STEAMED BEEF DUMPLING IN VINEGAR SAUCE NEW 6.6
9 BBQ PORK BUN
蜜汁叉烧包
A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN. 6.4
10 PORK FRIED DIM SUM
猪肉鲜虾窝贴
THE ORIGINAL JAPANESE GYOZA 5.8
11 FRIED VEGETABLE WANTON
芥末炸素饺子
DEEP FRIED WANTON WITH A TASTY WASABY SAUCE (V) NEW 5.2
12 VEGETABLE DIM SUM
素菜饺子
A FINE COMBINATION OF VEGETABLES AND HERBS (V) 4.5
13 CRISPY SHRIMP
腐皮虾卷
FRIED BEAN CURD ROLL WITH SHRIMP (NEW!!) 5.6
SOUP
14 NOODLE SOUP BEEF
牛肉拉面
BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH 13
15 NOODLE SOUP CHICKEN SPICY
鸡肉拉面
CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK 13
16 WANTON SOUP
水饺汤
A REFRESHING DIM SUM SOUP WITH SHRIMP M/8.5 L/15 M/10 L/16
17 NOODLE SOUP VEGETABLE
素汤拉面
A COMBINATION OF VEGETABLES AND NOODLES (V) 11
MAINS
18 GOM BAO CHICKEN
宫保鸡丁
WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE M/9.5 L/16
19 BLACK PEPPER BEEF
黑胡椒炒牛肉
JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW M/11 L/18
20 SWEET AND SOUR PORK
咕噜肉
A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK M/9.5 L/16
21 CRISPY LEMON CHICKEN
檸檬炸鸡块
CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE 9.5
NOODLES
22 FRIED NOODLE SEAFOOD
海鲜炒面
FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION 14.5
23 FRIED NOODLE BBQ PORK
叉烧炒面
PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION 14.5
RICE
24 CANTONESE FRIED RICE
扬州炒饭
AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG M/9 L/13
25 GARLIC FRIED RICE
蒜子蛋炒饭
A REFRESHING MIX OF GARLIC AND HERBS (V) M/9 L/13
26 STEAMED RICE
白饭
1.5
VEGETABLES
27 SPICY GREEN BEANS
川辣干煸豆
SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW 7
28 GARLIC FRIED PAK CHOY
蒜子炒小白菜
VEGETABLE WOK FRIED WITH GARLIC (V) 7
29 VEGETABLE MAPO TOFU
素菜麻婆豆腐
BRAISED TOFU IN A BRACING SPICY SAUCE (V) NEW 8.5
DESSERT
32 MANGO DELIGHT
芒果布丁
HOMEMADE DESSERT 5
33 SESAME ICE CREAM
白芝麻雪糕
GLACIER: NICOLAS ARNAUD 6
34 MATCHA ICE CREAM
绿茶雪糕
GLACIER: NICOLAS ARNAUD 6
35 SORBET
山莓雪糕
RASPBERRY AND LEMONGRASS (NICOLAS ARNAUD) 6
36 SORBET
凤梨雪糕
PINEAPPLE AND GINGER (NICOLAS ARNAUD) 6
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Hello there, just to let you know: we don't take reservations. Just pop in. We have many seats!!

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SEE OUR
OPENING TIMES
NO REVERVATIONS, JUST POP IN
TEL: 025380810
SUNDAY'S SPECIAL PRICE 22 EURO Five baskets of Dim Sum, see menu
ORDER BEFORE 12PM TO PICK UP 12PM-2PM
WHAT OUR
CUSTOMERS SAY...
"Everything is wonderful! Food ..."
"The siu mai, har kau and char ..."
"Dim sum is for sharing so grab..."
PROMOTION 1. TAKE A PICTURE OF DAM SUM
2. TAG THREE FRIENDS
3. HASHTAG DAMSUM
EVERY MONTH WE GIVE AWAY
A FREE DINNER!
@dam_sum
@dam_sum
@dam_sum
@dam_sum
"If you want to have some authentic Chinese Dim Sum in Bruxelles, then go to Dam Sum, they are all fresh hand made! Very nice place!" - Stephanie Yu
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"Très bon moment et redécouverte de la cuisine chinoise de qualité. Service impeccable et personnel sympa. Que du ++++" - Marc Marmitte
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"Everything is wonderful! Food is fantastic and the staff are very kind." - Nicolas Daisomont
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"The siu mai, har kau and char siu pao are really good, you can taste it's hand made... but the Xiao long bao the other dim sums and the dishes are underwhelming and greasy. Service is blah." - inhkie
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FRESH DIM SUM We make fresh dim sums with locally sourced meat, fresh vegetables and no glutamate. Steamed or fried, with wrappers made from a light “hot dough,” the dim sums are folded right before your eyes. The signature dish of our Malaysian Chinese Chef is the Xiao Long Bao -a miraculously soup-filled steamed dumpling. This little succulent explosion of flavours need surgical precision in folding and steaming and are very rare to find in Europe.